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Selected pop-science articles 

BLOG (科普文章)

可硬可软,可甜可咸-在糖与化学之间Glycochemistry

手把手教你做上帝-在创生与化学之间Prebiotic chemistry

结扎强拆-在抗病毒与化学之间

Antiviral chemistry (coronavirus)

红绿蓝-在光与化学之间

Photochemistry

红绿黄-在秋天与化学之间

Leaf pigments

造梦的艺术

Dream science

聊聊比利时国菜的烹调

Food science

In my free time, I am a chinese blog writer in pop-science, museums, art, and history. If you are interested, please follow my wechat official account (id: songxiaqingzhai) for the most updated articles.

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